
Ingredients
1 bundle Maggi NoodlesHalf loving cup paneer (cubed)
Little boundary onion green
Little boundary onion white
1 tsp oil
Salt to sense of savor (optional)
two cups of water
Cook Time
Time for training : five minutesTime for cooking : iii minutes
Serves 1 person
How to brand Paneer Maggi Noodles
First nosotros volition launder as well as chop the boundary onions as well as piece of employment along the boundary onion white as well as boundary onion light-green separately.
Now nosotros volition kickoff cooking thus let’s oestrus crude oil inwards a kadhai.
Add the paneer cubes as well as pocket-size fry them inwards the crude oil till the paneer turns slightly golden inwards colour. The paneer cubes should hold out slightly smaller inwards size.
Once the paneer cubes are fried, accept it out from the kadhai as well as piece of employment along them separately.
Pour H2O inwards the same kadhai as well as permit the H2O boil.
Now opened upward the instant maggi noodles bundle as well as add together it inwards the boiling water.
Immediately add together the boundary onion white. It takes trivial fourth dimension to cook.
Now piece of cake stir as well as ready the noodles amongst the boundary onion white.
Add the maggi tastemaker similar a shot inwards the boiling noodles as well as piece of employment along stirring.
Now add together the boundary onion green.
Add the fried paneer cubes similar a shot to the noodles.
Now add together the common salt equally per your taste. This is optional, if you lot don’t desire to add together common salt to your noodles thus also it volition sense of savor good.
Stir as well as ready for few seconds.
Our Paneer Maggi Noodle is similar a shot ready to relish. Enjoy it hot.
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