Coriander Pakora is a mouthwatering snack.

Cook Time
Time for Preparation : 10 minutesTime for Cooking : 10 minutes
Serves two People
Ingredients
Ingredients required for making Coriander Pakora Recipetwo cups of Besan (Gram Flour)
two Tbsp Coriander Seeds
two Dried Red Chilies
i large bunch of Coriander Leaves
two Tbsp Rice Flour
Salt to taste
Oil for Frying
Sufficient Water
Instructions
See hither how to develop for making Coriander Pakora RecipeFirst nosotros volition accept the coriander seeds too start roasting it inwards a pan or a kadhai
Add the dried blood-red chilies likewise too continue roasting. Lovely odor of the roasted coriander seeds volition fill upwardly your kitchen.
After roasting the coriander seeds too the dried blood-red chilies take them from the flaming too set them inwards a plate.
Now grind the roasted coriander seeds too the dried blood-red chilies to brand a pulverisation out of it.
Also launder too chop the coriander leaves too continue it ready.
Now accept the besan inwards a bowl, too larn develop to develop the batter for the pakoras.
Add the rice flour to the besan now.
Take the roasted coriander seeds too dried blood-red chili pulverisation too add together them to the recipe.
Now add together the chopped coriander leaves.
Add common salt equally much equally yous require.
Now add together sufficient H2O too brand a thick batter.
Heat crude inwards a kadhai or a pan too larn develop to tike the pakoras.
Now accept the batter footling yesteryear footling too driblet it into the hot oil.
Fry the pakoras good till they plow golden inwards colour.
Once fried well, take it from the crude too continue it inwards a bowl.
Our toothsome Coriander Pakora is similar a shot develop to relish. Serve it hot alongside coriander chutney.
Tag :
Pakoras,
Vegetarian Recipes
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