The wonderful combination of rice as well as dal together inwards this recipe makes this dish a real salubrious meal. I oftentimes laid this dish during rainy days every bit the soupy texture of this dish is exactly wonderful to relish on a rainy solar daytime amongst exactly a fried egg omelette. I honey cooking as well as relishing this dish because it is quick as well as tardily to laid as well as it completely satisfies hunger inwards hardly whatsoever time. If you lot own got no plenty fourth dimension as well as you lot desire to laid a yummy, tasty as well as a salubrious dish for your menage unit of measurement thus this Khichdi recipe that I own got shared below is the ideal 1 for you.
Time for Preparation : 10 minutes
Time for cooking : xx minutes
Serves four People
Ingredients for Khichdi
ii loving cup Rice (small grain preferred)
1 loving cup Masoor Dal (red lentils)
1 loving cup Moong Dal (green gram)
ii large Tomatoes
ii Onions
vi Green Chilies
1 tsp Turmeric Powder
ii tbsp Mustard oil
5 cups of Water
Salt to taste
Pinch of Sugar (Optional)
How to brand Khichdi
First nosotros are going to spell the onions as well as proceed it aside.
Now accept the tomatoes as well as outset cutting them into modest pieces, you lot tin laissez passer the sack likewise chop the tomatoes as well as proceed it.
Take the rice as well as both the dals, the moong dal as well as the masoor dal together as well as mix them properly. Wash them properly all together as well as throw away the water.
Now accept a deep bottom vessel as well as pose the ii tbsp mustard oil. I honey the flavour of mustard crude oil thus I prefer mustard crude oil inwards nearly of my cooking.
Add the sliced onion now.
Fry the onion slices till it becomes transparent, a lovely odor of the fried onions volition come upwardly out.
Now add together the rice as well as the dal mixture to the fried onions.
Stir as well as mix the onions amongst the rice as well as dal properly.
Add the turmeric pulverization now. Turmeric is 1 of my favorite spices.
Now add together common salt according to your taste.
Add a pinch of sugar. Adding carbohydrate to this recipe is exactly optional. I own got added exactly a pinch every bit it enhances the gustation of this recipe.
Now add together the tomatoes into the recipe.
Stir everything for v minutes.
Add the H2O now. The total of H2O tin laissez passer the sack live on adjusted depending on the lineament as well as quantity of rice as well as dal you lot are using to laid this recipe.
Let the Khichdi boil. Once when it starts boiling add together the light-green chilies.
Cook the Khichdi till the rice as well as dal gets totally cooked.
Delicious as well as salubrious Khichdi is straight off ready.
Time for Preparation : 10 minutes
Time for cooking : xx minutes
Serves four People
Ingredients for Khichdi
ii loving cup Rice (small grain preferred)
1 loving cup Masoor Dal (red lentils)
1 loving cup Moong Dal (green gram)
ii large Tomatoes
ii Onions
vi Green Chilies
1 tsp Turmeric Powder
ii tbsp Mustard oil
5 cups of Water
Salt to taste
Pinch of Sugar (Optional)
How to brand Khichdi
First nosotros are going to spell the onions as well as proceed it aside.
Now accept the tomatoes as well as outset cutting them into modest pieces, you lot tin laissez passer the sack likewise chop the tomatoes as well as proceed it.
Take the rice as well as both the dals, the moong dal as well as the masoor dal together as well as mix them properly. Wash them properly all together as well as throw away the water.
Now accept a deep bottom vessel as well as pose the ii tbsp mustard oil. I honey the flavour of mustard crude oil thus I prefer mustard crude oil inwards nearly of my cooking.
Add the sliced onion now.
Fry the onion slices till it becomes transparent, a lovely odor of the fried onions volition come upwardly out.
Now add together the rice as well as the dal mixture to the fried onions.
Stir as well as mix the onions amongst the rice as well as dal properly.
Add the turmeric pulverization now. Turmeric is 1 of my favorite spices.
Now add together common salt according to your taste.
Add a pinch of sugar. Adding carbohydrate to this recipe is exactly optional. I own got added exactly a pinch every bit it enhances the gustation of this recipe.
Now add together the tomatoes into the recipe.
Stir everything for v minutes.
Add the H2O now. The total of H2O tin laissez passer the sack live on adjusted depending on the lineament as well as quantity of rice as well as dal you lot are using to laid this recipe.
Let the Khichdi boil. Once when it starts boiling add together the light-green chilies.
Cook the Khichdi till the rice as well as dal gets totally cooked.
Delicious as well as salubrious Khichdi is straight off ready.
Tag :
Khichdi Recipes,
Rice Recipes
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