
Time for Preparation : fifteen minutes
Time for Cooking : fifteen minutes
Serves iv People
Ingredients for Dahi Egg Curry
8 Eggs
100 grams Yogurt
ii dried Red Chilies
i tsp Cumin Seeds
i tbsp Garam Masala (whole)
i tsp Ginger paste
i loving cup Water
Pinch of Sugar
iii tbsp Mustard Oil
Salt to taste
How to brand Dahi Egg Curry
Boil the eggs
Take the yogurt as well as crunch it thoroughly, piece of employment along it aside.
Now accept the dried crimson chilies, garam masala whole as well as cumin seeds as well as piece of employment along it aside.
Once the egg is boiled take the shell as well as piece of employment along it aside.
Heat mustard fossil oil inwards a deep wok.
Now kid the boiled eggs for v minutes.
Once the eggs are fried take it from the fossil oil as well as piece of employment along it separately.
Now add together the garam masala as well as the dried crimson chilies into the oil.
Add the cumin seeds.
Now add together the ginger glue too. Be careful acre doing then because it volition kickoff crackling.
Add the beaten yogurt as well as carbohydrate now.
Mix everything together.
Let it simmer for a minute.
Now add together the i loving cup water.
Once the H2O boils add together the eggs now.
Cook it for v to a greater extent than minutes.
Delicious Dahi Egg Curry is right away ready.
Tag :
Egg Recipes
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