Bottle Gourd is a really good for you lot vegetable together with adding it to the dal recipe enhances the sense of savor of the dal to the double. I get got learnt this recipe from my mother. This dal is really elementary to ready together with hardly takes whatsoever fourth dimension or whatsoever exceptional skills. One tin plow over notice serve this dal amongst apparently rice or fifty-fifty rotis, I am certain everybody volition similar this recipe. If you lot similar to swallow it spicy, you lot tin plow over notice add together blood-red chili pulverization likewise along amongst the turmeric powder. Here I am sharing my recipe of Bottle Gourd Dal.Time for Preparation : ten minutes
Time for Cooking : twenty minutes
Serves iv people
Ingredients for Bottle Gourd Dal
ane loving cup Masoor Dal (red lentils)
ane loving cup Moong Dal (green gram)
ane modest Bottle Gourd
ane large Tomato (cut into pieces)
ane large Onion (sliced)
ane dried Red Chili
½ tsp Turmeric powder
two tbsp Mustard Oil
Salt to taste
iv cups of Water
How to brand Bottle Gourd Dal
Mix together with launder both the dals together together with function along it aside.
Peel the bottle gourd together with cutting them into cubes.
Heat the mustard stone oil inwards a deep bottom vessel.
Now add together the dried blood-red chili together with the sliced onion together with sauté.
Add the dal straight off into the wok together with function along sauting on a medium flame.
Now add together the cubed bottle gourd together with sauté.
Add the tomatoes straight off together with function along sauting.
Now add together turmeric powder
Add tabular array salt equally required.
Saute everything good for two minutes.
Add the H2O now.
Cook the dal till everything is cooked well.
Delicious Bottle Gourd Dal is straight off ready.
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