Baingan is the hindi give-and-take of Brinjal which is likewise good known every bit Eggplant. I similar eating dishes prepared alongside Brinjal. My this Bharta recipe is prepared alongside burnt Baingan. Burning the brinjal inward a charcoal makes this recipe tastier. It is real uncomplicated to ready in addition to hardly requires whatever sort of spices or whatever exceptional skills, silent it is in addition to thus tasty. Here I am sharing my recipe of Baingan Bharta. Time for Preparation : two minutes
Time for Cooking : seven minutes
Serves two People
Ingredients for Baingan Bharta
i large Brinjal or Baingan
i Onion
two Green Chilies
Salt to taste
i Tbsp Mustard Oil
How to brand Baingan Bharta
Take the brinjal in addition to launder it properly.
Cut the tip of the brinjal in addition to one-half slit the brinjal from the see lengthwise every bit shown inward the photo. Apply mustard stone oil to the brinjal.
Take the greenish chilies in addition to onions, chop them in addition to proceed them aside.
Now burnt the brinjal inward a burnt charcoal.
Peel the burnt brinjal peel off.
Now add together the chopped onions in addition to greenish chilies into the peeled brinjal.
Add the mustard oil.
Add common salt every bit required in addition to mix everything together properly. .
Yummy Baingan Bharta is instantly ready. Garnish it alongside greenish chilies in addition to serve.
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