Chicken Biryani

Oleh Admin_HC

Saturday, May 5, 2018

Biryani tin endure prepared amongst fish, chicken, vegetables too many to a greater extent than ingredients. I stimulate got prepared my Biryani today amongst Chicken. The physical care for to brand this Biryani of mine is real unproblematic too everybody inwards your identify unit of measurement would definitely beloved this recipe equally it is non likewise spicy. You tin accommodate the quantity of the spices according to your taste. I stimulate got learnt this Biryani recipe from my woman raise too today she was real happy when I served her this Biryani. Garnishing amongst fried onions, gives this recipe a real impressive look. I am certain past times right away all of y'all are eagerly waiting for the recipe of this oral fissure smacking dish, hence but scroll downward too read the entire recipe of my Chicken Biryani.

Time for Preparation : 1 hour
Time for Cooking : thirty minutes
Serves 8 People

Ingredients for Chicken Biryani

1 kg Basmati Rice
1 kg Chicken (cut into large pieces)
1 kg Potatoes
three Onions
fifty grams Ginger
fifty grams Garlic
2 Tbsp Coriander Seeds
2 Tbsp Cumin Seeds
12 Cardamoms
12 Cloves
half dozen Cinnamon
2 Bay Leaves
1 tbsp Black Pepper Powder
1 tsp Red Chili Powder
½ tsp Turmeric Powder
1 loving cup Yogurt
v tbsp Vanaspati Dalda (melted)
four tbsp Mustard Oil
½ loving cup Rose Water
1 loving cup Milk
1 tsp Saffron Food Color
Salt to taste

How to brand Chicken Biryani

First nosotros volition launder the basmati rice too hence soak it inwards H2O for close nigh an hour.

Slice all the onions too piece of job on it aside. You tin also separate the sliced onions into 2 portions equally for ane to gear upward amongst the chicken too the other component to garnish the recipe.

Keep the cardamom, cloves too cinnamon handy.

Now nosotros volition stimulate got the ginger, garlic, too the coriander seeds too cumin seeds too grind them all together to a paste.

We volition right away stimulate got the Potatoes too pare them too boil them inwards H2O past times adding sufficient common salt too a pinch of saffron edible color. Make certain that y'all practice that over boil it equally this volition brand the potatoes to soft.

Once the potatoes are boiled, y'all tin also meet it has piece of job saffron inwards color, hence take it from the boiling H2O too piece of job on the potatoes aside too drain away the water.

It is right away fourth dimension to gear upward the rice that nosotros stimulate got already soaked for or hence time. So stimulate got sufficient H2O inwards a deep vessel too add together few cloves to it too convey the H2O to boil.

Once the H2O is boiled add together the soaked rice into the boiling H2O too gear upward till the rice is one-half cooked. Keep on monitoring the rice equally over cooking at this phase powerfulness practice difficulties preparing this recipe.

After the rice is pre-cooked drain the H2O too identify the rice on a large surface too piece of job on it nether the fan to arrive completely dry.

Now rut four tbsp mustard crude inwards a large deep vessel.

Add the Onions right away along amongst the bay leaves, y'all tin tike all the onions together too take or hence afterwards frying or else y'all tin tike both the sets of onion separately. I stimulate got fried them together too in ane lawsuit the onions turned chocolate-brown inwards color I stimulate got removed some.

The onions that nosotros stimulate got removed from the crude afterwards frying them to chocolate-brown color nosotros volition piece of job on it aside equally this is required to garnish our Biryani.

Now add together the spice glue that nosotros stimulate got prepared amongst ginger, garlic, coriander too cumin also add together the turmeric powder, carmine chili pulverization too salt.

Add the yogurt right away too stir too gear upward the spices till the raw odor of the spices goes away.

Now add together the chicken pieces into the spices piece of cake too cook. The chicken pieces should endure good coated amongst the spices.

Cook the chicken past times constantly stirring, brand certain y'all practice non seat whatever H2O equally the H2O volition come upward out from the chicken.

Once the H2O dries upward at that spot volition endure gravy inwards the chicken too right away it is ready, if the chicken is notwithstanding hard, practice non worry equally it volition acquire cooked when nosotros volition give dum to the Biryani.

Now stimulate got the rose H2O too separate it into 2 portions. In ane component add together the saffron color.

In the other component of the rose H2O nosotros volition add together the common salt too stir till the common salt gets completely dissolve inwards the rose water.

Now stimulate got a large Handi or a deep bottom vessel too grease it properly amongst footling oil.

Now identify the cooked chicken into this handi. Spread it nicely inwards the handi.

Keep the gravy of the chicken curry separately.

Now add together the boiled potatoes inwards the handi inwards a higher identify the chicken.

Add the chicken gravy right away all over the boiled potatoes too cooked chicken.

Now add together the pre-cooked rice over the chicken too potatoes. Add the whole cinnamon, cardamom, cloves too the pepper pulverization now.

Take the saffron color that is dissolved inwards the rose H2O too sprinkle it over the rice. Add the salted rose H2O too.

Now amongst the attention of a spoon add together the vanaspati dalda, y'all tin also role refine crude if y'all practice non stimulate got dalda at home.

Pour the milk right away all over the rice.

Cover too seal the handi past times adding flour dough on the border of the handi or past times keeping a heavy weight on hand of the handi. Make certain that the handi is completely air tight. Cook for thirty minutes on a medium flame.