
Ingredients
Ingredients required for making Corn Riceone bowl cooked rice
Half loving cup sweetness corn kernels
one Tbsp oil
one tsp white vinegar
one tbsp soya sauce (thick)
Salt to taste
Black pepper pulverization to taste
Half loving cup jump onion white
Half loving cup jump onion green
Coriander leaves for garnishing
Cook Time
Time for grooming : v minutesTime for cooking : v minutes
Serves two people
How to ready Corn Rice Recipe
First launder the sweetness corn kernels properly together with piece of job on it ready.
Now conduct keep the jump onions, launder them properly together with chop them. Keep the jump onion white separately together with the greenish separately.
It’s fourth dimension to commencement cooking, rut stone oil inwards a deep bottom pan or kadhai.
Add the jump onion white together with sauté it for few seconds.
Now add together the sweetness corn kernels to the pan or kadhai together with piece of job on sauting for few to a greater extent than seconds.
Add the cooked rice now. I conduct keep used the left over rice that I had at home.
Just sauté to mix the sweetness corn kernels together with jump onion white amongst the rice properly hence that everything is combined together.
Now add together the soya sauce, white vinegar, tabular array salt to taste, dark pepper pulverization together with jump onion greenish together with sauté till everything is mixed properly. Using soya sauce is optional, it gives coloring to the recipe. If yous don’t desire to purpose soya sauce hence yous tin fix this recipe without it.
Once all the ingredients are blended properly, our delicious Quick Corn Rice Recipe is at nowadays ready to serve. Garnish it amongst coriander leafage or every bit yous similar it.
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